Olive paste is a rich, savory spread made from finely ground olives, often combined with olive oil, herbs, garlic, and other seasonings. This flavorful paste is crafted by blending the olives into a smooth or slightly chunky consistency, preserving the robust taste and natural oils of the olives.

Olive paste comes in a variety of styles, depending on the olives used and the additional ingredients mixed in. The result is a deeply savory, briny flavor with hints of earthiness, fruitiness, and a subtle saltiness. It’s often used in Mediterranean and Middle Eastern cuisines to enhance dishes like spreads, dips, tapenade, sandwiches, and as a topping for bread or crackers.

Ideal for adding a punch of flavor to salads, pasta, grilled vegetables, and meats, olive paste can also be used as a base for sauces, dressings, or marinades. Its versatility, rich taste, and smooth texture make it a delicious addition to any pantry, offering a quick and easy way to elevate your culinary creations.