Housrom (Verjuice) is a sour, tangy liquid made from unripe, green grapes or other sour fruit, commonly used as a culinary ingredient in Mediterranean and Middle Eastern cuisines. The name “housrom” is often used to refer to this product, particularly in some regional cooking traditions. The liquid is made by pressing the juice from immature, sour grapes before they reach full ripeness, resulting in a tart, mildly acidic flavor that is less intense than vinegar but similar in its ability to add acidity to dishes.

Verjuice is prized for its ability to enhance the flavors of both sweet and savory dishes without overpowering them. It is often used in salad dressings, marinades, sauces, and as a tangy finish for roasted meats or vegetables. It can also be added to soups and stews to balance richness or provide a subtle, refreshing sharpness.

The delicate, non-vinegary acidity of housrom (verjuice) makes it a versatile alternative to vinegar or