Pickled vegetables have a satisfying crunch and a bold, tangy taste that pairs well with a wide variety of dishes. They are often served as appetizers, sides, or condiments, and are popular in many cuisines.
They add a burst of flavor to sandwiches, salads, and charcuterie boards, and can be enjoyed as a snack on their own. Additionally, pickled vegetables are known for their probiotic benefits, especially when they are fermented.
