720 ml
Pomegranate molasses is a tangy, sweet syrup made from concentrated pomegranate juice. It’s commonly used in Middle Eastern, Mediterranean, and South Asian cuisines. The juice is boiled down to a thick, syrupy consistency, often with sugar and sometimes lemon juice added to balance the flavors.
It has a deep, rich, and slightly tart flavor, with sweet notes, and is typically used as a dressing, marinade, or ingredient in dishes like salads, stews, and sauces. It’s also a popular addition to cocktails or as a drizzle over desserts like ice cream or yogurt. Its dark, ruby-red color adds an appealing touch to both savory and sweet dishes.
